How to Turn Your Grill Into a Smoker
If you want smoked meat for your cookout but you don’t have a smoker, have no fear! All it takes are a few adjustments to your regular grill and you’ll be smoking in no time!
Berry Best BBQ
It’s worth the trouble in barbecue-starved town. There’s just a counter inside ... Chicken, ribs, and brisket with smoked cornbread With a single smoker, it’s hard to figure out where Berry can fit everything. Half of the sides are smoked, which ...
How the Man Behind Trudy’s Underground Barbecue Became an L.A. Legend
“I’m no expert on barbecue,” Bakman says. “I just have a big smoker and I use it often. At the end of the day, what is this recipe? This is a technique that’s available on YouTube. It’s nothing that’s proprietary.” Bakman is being humbl
Miami Smokers is all about meat. So why are they competing in a vegan cook off?
Miami Smokers, a smokehouse famous for its cured meats, will take up a new challenge in a barbecue competition Thursday at the Wynwood Yard. If that’s surprising to some, Miami Smokers Chef Andres Barrientos said it shouldn’t be. “We’re chefs.
Try this crispy skin smoked pork belly with jalapeno bbq sauce and Houlihan’s meatload for dinner this week
2. Remove pork from marinade and allow to air dry uncovered, in the fridge for 6 hours. Preheat smoker to 250°F. Spread 1 cup of kosher salt evenly across the pork belly, skin only. Place into top half of smoker and smoke for 3 hours or until tender.
ODBQ in Ambridge serves up melt-in-your-mouth barbecue
The Southwest is where – through trial and error – he learned to barbecue. His first attempt, he threw brisket on an electric pellet smoker figuring it would take four to five hours. But he got a phone call that a well went down. Odell lowered the heat ...
BBQ joint, Home Grown Smokers, opens in downtown Tama
TAMA — Walk through the doors of Home Grown Smokers and you feel you have stepped into the deep south. Johnny Cash posters are on the wall, southern rock is blasting from the radio and the smell of BBQ wafts through the air. The joint is run by long time ...
Guy Fieri, Other Chefs Offer Up Barbecue in Fire-Devastated Santa Rosa
Out among the barbecue smokers behind a shelter in Santa Rosa for fire-displaced residents, television chef Guy Fieri has been helping to serve up chicken, pulled pork and sides to evacuees and firefighters battling the blazes in California's North Bay.
Tasty tailgating recipes for the grill
Heat smoker to 225° F to 250° F. (Use Applewood for smoke). Smoke pork belly for 2-to-2 ½ hours. Heat to 250° F to 275° F. (Add 2 medium / large chunks of Apple Wood for smoke or use a smoke box.) Grill pork belly, covered over indirect heat for 2-to ...